Taste and flavor: Mandarin Chicken has a more complex flavor profile with a balance of sweet, tangy, and slightly bitter flavors, while Orange Chicken has a sweeter and more straightforward flavor profile. Main Ingredients: Mandarin Chicken is made with orange peel, ginger, and garlic, while Orange Chicken uses cornstarch, flour, sugar, vinegar, and orange juice concentrate. Origin: Mandarin Chicken is a classic Chinese dish, while Orange Chicken is an American-Chinese creation.Īppearance: Mandarin Chicken is stir-fried and coated in a bright orange sauce, while Orange Chicken is battered and deep-fried with a sweet and tangy orange sauce drizzled on top. Similaritiesīoth dishes are of Chinese origin and are commonly found in Chinese restaurants.īoth dishes feature chicken as the main ingredient and are served with rice and/or vegetables.īoth dishes are visually appealing and brighten up any table setting.īoth dishes are tangy and flavorful, balanced with sweet and savory elements. We’ll delve deeper into each aspect to help you understand what makes each dish unique and delicious. ![]() ![]() This post will compare the two dishes in terms of origin, appearance, main ingredients, taste and flavor, nutrition, cooking time and method, and side dishes. As a food lover, you probably enjoy trying new dishes and exploring the world of cuisine.Īnd if you’re a fan of Chinese food, you’ve likely encountered both Mandarin Chicken and Orange Chicken.Īlthough these two dishes may seem similar, there are several important differences that you should be aware of.
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